Lasagna Rolls

I wanted to make veggie lasagna with a twist so I figured I'd roll up the noodles instead of layering them. It tastes the same, but it looks prettier. It's also easier to dish out.



lasagna noodles (about 8 for an 8x8 dish)
ricotta cheese
2 big garlic cloves
half an onion
artichoke hearts
chopped spinach (I used frozen)
mozzarella cheese
tomato sauce

Thaw frozen spinach and boil water for noodles. Oven should be set to 350.

Add garlic, chopped onion, artichokes, and spinach to ricotta cheese.


I love my garlic press!

Spread the mixture onto one lasagna noodle and roll up. Then set in a dish with a little sauce on the bottom.

Top with mozzarella cheese.
Bake at 350 degrees for about 25 minutes or until cheese is all melted and starting to brown.