Lemon Cream Cheese Bread with Berries

If you want a fresh tasting summer treat make this lemon bread.

Bread:
1 c. sugar
1/2 c. butter
2 eggs
1/2 c. milk
3 Tbsp. lemon juice
1 Tbsp. lemon zest
1 3/4 c. flour
1 tsp baking powder
1/4 tsp salt

Filling:
4 oz. cream cheese
3 Tbsp powdered sugar

Glaze:
1/2 c. powdered sugar
splash of milk
2-3 tsp lemon juice

Topping:
whipped cream
fresh berries

Cream the sugar, butter, and eggs.
Then mix in the milk, lemon juice, and lemon zest.
Lastly, combine the flour, baking powder, and salt and mix the dry ingredients with the wet ingredients.


In a separate bowl, mix the cream cheese and the powdered sugar together.

Pour half the batter in a greased and floured bread pan. Then, spread the cream cheese mixture in the middle, and top with the remaining batter.



In a 350 degree oven, cook for 50-55 minutes or until the top is golden brown.




Top with whipped cream and fresh berries.