Sun Dried Tomato Hummus

Ingredients:
1 can chickpeas, drained, juice reserved
1/2 cup sun dried tomatoes
Juice of 1 lemon
1/4 cup tahini
1/4 cup chickpea juice
1/2 tsp each salt/pepper
1 tsp ground cumin
2-3 cloves garlic
2 Tbsp olive oil

Recipe:
Place all ingredients in a food processor and mix on low until smooth. Add more chickpea juice for a smoother consistency.

Serve with pita bread, pita chips, or veggies.