Vegetarian Cowboy Beans

I know it looks like there are a lot of ingredients, but the recipe is very simple. Even if you don't cook, you can definitely throw this together. I also have to say that these are the best vegetarian baked beans I have ever had. 

 Ingredients:

1/2 bag boca crumbles

1 can kidney beans, drained

1 can pinto beans, drained

1 can butter beans, drained

1 can chili beans with sauce

1/2 can corn, drained

1/4 cup sugar

2 Tbps. molasses 

1 Tbps. chili powder

1/4 cup ketchup

1/4 cup barbecue sauce

2 Tbsp. mustard

1/2 cup celelry, chopped

1 medium chopped onion

2 garlic cloves, minced

1 tsp each salt and pepper

olive oil for sauteeing

Recipe:

In a frying pan brown the crumbles, then add the onion and garlic and saute for 4-5 minutes.

Add all ingredients in a crock pot and mix together. Cook on high for 1 hour, then on low for 2 hours. Or if you don't have a slow cooker add all ingredients in a large ovenproof dish and bake for 1 hour at 350 degrees.