I used my friendship bread starter for this recipe, but you can still make regular banana bread (omit starter and pudding mixes) and add sunflower seeds to it.
Makes 2 loaves
Ingredients:
1 cup of friendship bread starter
3 bananas, mashed
1 c oil
1/2 c milk
1/2 c milk
3 eggs
1 c sugar
1/2 tsp vanilla
2 c flour
1 c sugar
1/2 tsp vanilla
2 c flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp allspice
3/4 c sunflower seeds
1/2 c oats
2 small (or one big) boxes of instant vanilla pudding mix
3/4 c sunflower seeds
1/2 c oats
2 small (or one big) boxes of instant vanilla pudding mix
Recipe:
Preheat oven to 325 degrees. Grease and flour two bread pans.
Mix together the starter, bananas, eggs, oil, milk, sugar, and vanilla. In a separate bowl combine flour, baking powder, baking soda, salt, spices and pudding mixes.
Combine the wet and dry ingredients, and then stir in the sunflower seeds and oats. Pour the batter into your prepared pans. Sprinkle oats over the top and bake for one hour.
Preheat oven to 325 degrees. Grease and flour two bread pans.
Mix together the starter, bananas, eggs, oil, milk, sugar, and vanilla. In a separate bowl combine flour, baking powder, baking soda, salt, spices and pudding mixes.
Combine the wet and dry ingredients, and then stir in the sunflower seeds and oats. Pour the batter into your prepared pans. Sprinkle oats over the top and bake for one hour.
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