Devour
Monday, October 7, 2013
Mai Tai
Ingredients:
2 parts Rum
1/2 part Triple Sec
2 parts orange juice
1/2 part grenadine
splash of lime juice
Ice
Recipe:
Pour all ingredients into a shaker with ice. Shake well. Strain into an ice filled glass. Garnish with pineapple wedges or cocktail cherries.
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