Ingredients:
4 large apples
1 tbsp lemon juice
1/2 c. brown sugar
1/2 c. oats
1/4 tsp nutmeg
1 tsp ground cinnamon
4 tbsp butter, cut into pieces
1/8 c. raisons
1/4 c. chopped walnuts
Vanilla or caramel ice cream
Recipe:
Core the apples and remove a little bit extra so that they can be stuffed. Sprinkle the apples with lemon juice. Mix the rest of the ingredients (excluding the ice cream) and over-stuff the apples. Place them in an oven safe dish and bake for 20 minutes at 425 degrees F.
Let cool slightly before topping with ice cream.
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