Friday, November 1, 2013

Baked Garlic Fries



These are the most amazing baked fries. I whipped up some chive sour cream to dip them in, and they were delish!

Ingredients:
8 garlic cloves, minced
4 Tbsp olive oil
3 potatoes, cut into wedges
4 Tbsp corn starch
1 1/2 tsp salt
1 1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp cayenne pepper

Recipe:
Preheat the oven to 425 degrees F.

In a large microwave save dish, warm garlic in oil for 1 minute in the microwave. Transfer 3 Tbsp of the warm oil (leave the garlic) to a cookie sheet or 9x13 in. pan to coat the bottom.

Add the potatoes to the bowl and toss with the warm garlic oil. Cover and microwave for 3 minutes. Toss the potatoes once more and microwave for another minute and a half.

Mix the cornstarch with the spices. Sprinkle over the potatoes and spread them out onto the pan. Bake for 30-40 minutes turning once.

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