Cheesy Artichoke Bread

Ingredients:
1/4 c. butter
3 garlic cloves, minced
1 can (14 oz) artichoke hearts, drained and chopped
1 c. mozzarella cheese
1 c. Parmesan cheese
1/2 c. plain Greek yogurt
1 loaf French bread
salt and pepper to taste

Recipe:
Set oven to broil. Melt the butter in a pan on the stovetop. Add garlic and saute for 30 seconds. Add artichokes, cheeses, and yogurt. Stir to combine. Slice the bread lengthwise and spoon mixture onto bread.

Broil 4-7 minutes until cheese is melted and bubbly.

Cut the bread into equal pieces and serve warm.