Ingredients:
1 pkg marshmallows
1 Hershey's chocolate bar
1/4 c. mini chocolate chips
6 graham crackers
6 c. rice krispies
4 Tbsp butter
1 tsp vanilla
Recipe:
Melt butter and marshmallows. Make sure to save a few marshmallows (or a handful of mini marshmallows if you use them) to cut up into chunks.
Mix in rice krispies, and let it cool for a while so when you add the chocolate it doesn't melt too much.
Break the chocolate bar and graham crackers into small pieces. Dump into the rice krispies/marshmallow mixture. Add half of the mini chocolate chips.
Pour into a 9x13 inch pan. Top with remaining chips and left-over marshmallow chunks. Press down into pan and let cool.
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