Cheesy Jalapeno Artichoke Bread

I've posted a recipe for the artichoke bread a while back. This time I decided to make it spicy. The recipe is pretty much the same but with a few extra ingredients to add a kick!

Ingredients:
1/4 c. butter
3 garlic cloves, minced
1 can (14 oz) artichoke hearts, drained and chopped
1 c. Italian blend cheese
1/2 c. cheddar cheese
1/2 c. plain Greek yogurt
1 loaf French bread
2 Jalapenos
1 Tbsp. red pepper flakes
salt and pepper to taste

Recipe:
Melt the butter in a pan on the stovetop. Add garlic and saute for 30 seconds. Add artichokes, cheeses, yogurt, and spices. Stir to combine.

Set oven to broil. Slice the bread lengthwise and spoon mixture onto bread. Arrange jalapeno slices on top of mixture.

Broil 5-7 minutes until cheese is melted and bubbly.