Wasabi Smashed Potatoes

Ingredients:
3 large red potatoes
2 cloves garlic, pressed
3 Tbsp butter
1/4 c. milk
1 Tbsp wasabi mayo (or 1/2 Tbsp wasabi paste)
1 Tbsp soy sauce
salt and pepper
green onions to garnish

Recipe:
Cut the potatoes into large chunks (leave the skin on). In a large saucepan, put in the potatoes, garlic and salt, and cover with cold water. Bring to a boil. Reduce the heat to a simmer and continue to cook for 20-25 minutes until the potatoes can easily be pierced with a fork.

Drain off the water and add the butter, milk, wasabi, and soy sauce. Use a potato masher and mash until well combined. Add salt and pepper to taste. Top with green onions if desired.