Caramel Apples

Ingredients:
1 bag of caramel squares
Granny smith apples
wooden sticks
Optional: milk chocolate and toffee bits for dipping



It's super easy to make caramel apples. All you have to do is heat up the caramel squares with 2 tablespoons of water until they're all melted.


I didn't use the whole bag because I only wanted to make a few small apples.

Dip your apples into the melted caramel, and make sure it gets fully coated.

Then I dipped them in chocolate and Heath bits!
Put them on wax paper or aluminum foil to cool, and maybe even put them in the refrigerator if you dipped them in chocolate otherwise the chocolate will melt from the hot caramel.