Ingredients:
1 medium eggplant
oil for frying
water
breading
dipping sauce
Cut the eggplant into strips, dunk in water and coat with breading.
The breading I used was a concentrated mixture that needed flour added to it, but in the past I've used seasoned bread crumbs to coat the eggplant.
Deep fry until golden brown, and then place them on some paper towels.
Serve with your choice of dipping sauces. I used ranch and spicy marinara sauce.
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