I always get a few bananas that become overripe, but they are still good for banana bread. So if I don't feel like making bread right away I put them in the freezer to use later. Then when they are thawed out and ready to use they are easy to mash.
Recipe:
3 bananas mashed
1 1/2 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 sugar
1/4 c oil
1 egg
1 tsp vanilla
nuts optional
Preheat oven to 350 degrees.
Mix flour, baking powder, baking soda, and salt in a bowl. Combine mashed bananas, sugar, oil, egg, and vanilla.
Mix together the wet and dry ingredients.
Pour batter into a greased and floured bread pan.
Bake for about 50 minutes.
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 sugar
1/4 c oil
1 egg
1 tsp vanilla
nuts optional
Preheat oven to 350 degrees.
Mix flour, baking powder, baking soda, and salt in a bowl. Combine mashed bananas, sugar, oil, egg, and vanilla.
Mix together the wet and dry ingredients.
Pour batter into a greased and floured bread pan.Bake for about 50 minutes.
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