I made this dessert for my friend's rehearsal dinner, and people were grabbing pieces off the plate even before I got in the door.
Then when I got home I was wishing that I had some leftovers so I just made another batch. It's a really simple recipe and super delicious.
Crust:
1 (about 18 oz) pkg of refrigerated sugar cookie dough
Topping:
1/2 tsp vanilla
1 (8 oz) pkg cream cheese
1/2 c brown sugar
1/4 c peanut butter
3 granny smith apples
caramel topping
(optional) 1/2 c chopped peanuts or pecans
Preheat oven to 350 degrees. Roll out cookie dough to 1/4 inch on a cookie sheet or circular pizza pan. Bake for about 15 minutes or until lightly golden brown. Cool for 10 minutes then loosen the cookie from the pan.
Combine cream cheese, vanilla, brown sugar, and peanut butter. Spread over cooled cookie.
Peel, core, and slice apples and arrange over cream cheese mixture.
Drizzle caramel over the top and if you want sprinkle with nuts.
This looks amazing, I am going to have to try this one. All of your recipes sound great. I had no idea you liked to cook so much!! That is great!
ReplyDeleteAnother hit recipe! Thanks!
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