Berry Almond Coffee Cake

Ingredients:

1 cup fresh berries (I used blackberries)
3 tbsp brown sugar
1 cup flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1 egg
1/2 cup sour cream
3 tbsp melted butter
1 tsp vanilla
1/4 cup sliced almonds

Icing:
1/4 cup powdered sugar
1 1/2 tsp milk
1/4 tsp vanilla

Recipe:

Mix berries and brown sugar then set aside. Combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl whisk egg, sour cream, butter and vanilla. Stir this mixture into the dry ingredients. The batter will be dense.

Grease an 8 inch cake pan and spoon half the mixtue into the pan. Top with the berry mixture, spoon the remaining batter, and swirl gently. Sprinkle with almonds and bake at 350 degrees F for 20-25 minutes.
Cool on rack for 15 minutes before removing the cake from the pan. 

In a small bowl combine the icing ingredients and drizzle over the coffee cake.