Saturday, April 27, 2013

Cinnamon Chips with Fruit Salsa


Ingredients:

Tortillas
Butter
Cinnamon
Sugar
Brown sugar
Strawberries
Kiwi
Mango
Blackberries

(any fruit will work: apples, raspberries, blueberries)

Recipe:

Place all the diced fruit in a bowl and lightly sprinkle with white and brown sugar. Toss the fruit mixture and let it sit in the refrigerator for 15 minutes.

Preheat the oven to 350 degrees. Coat both sides of the tortillas with butter and sprinkle with the desired amount of cinnamon and sugar. Cut into wedges and place on a cookie sheet. Bake for 8-10 minutes.

Serve with cooled fruit salsa.

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