Apple Chips

Ingredients:
3-4 apples
Cinnamon, optional

Recipe:
Preheat your oven to 250 degrees F.

Slice the apples very thin. Thicker slices may need to be baked longer. Line cookie sheets with parchment paper and arrange the apple slices on the paper. Sprinkle with a dash of cinnamon if desired. Bake for 2 hours flipping the apple slices after one hour. Let cool. Apple chips should be crisp, if some are still soft, bake those a little longer.

After storing mine they got soft again, I think some of the thicker slices still had moisture in them. I popped them back in the oven though and they crisped back up again.