Smokey Bastard

Ingredients:

1 c. mozzarella cheese

3/4 c. smoked Gouda

smoked salmon shredded into bite-size chunks

handful of fresh spinach, chopped

1 Tbsp butter

1 Tbsp minced garlic

1/4 c. soy milk

1 Tbsp olive oil

1 onion, sliced

salt and pepper to taste

dough for 1 pizza crust

Recipe:

Preheat the oven to 450 degrees F. If using a pizza stone, place it in the oven while it's heating up. 

Caramelize the onion in a small amount of olive oil. This takes about 25 minutes. Stir every 5 minutes until the onions are golden brown. To make the garlic butter Alfredo sauce, saute the garlic in the butter and olive oil for 3-5 minutes. Stir in the milk until thickened, and season with salt and pepper. 

Spoon the sauce over the crust and top with cheeses and salmon. Sprinkle the chopped spinach over the pizza, and bake for 10-12 minutes.