Monday, October 7, 2013

Mai Tai





Ingredients:
2 parts Rum
1/2 part Triple Sec
2 parts orange juice
1/2 part grenadine
splash of lime juice
Ice

Recipe:
Pour all ingredients into a shaker with ice. Shake well. Strain into an ice filled glass. Garnish with pineapple wedges or cocktail cherries.




No comments:

Post a Comment