Almond Milk Biscuits

I didn't have any buttermilk so I improvised with my almond milk and added a small amount of vinegar to give these biscuits a buttermilk-like taste.

Ingredients:
2 c. flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/3 c. butter, cubed
1/2 c. almond milk
1/4 c. plain Greek yogurt
1/2 tsp vinegar

Recipe:
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Put the flour, salt, baking powder, soda, and butter in a food processor. Pulse until all the butter has been well incorporated. Slowly add the milk, yogurt, and vinegar while the processor is running on low. 

Turn out the mixture onto a lightly floured surface and knead until the mixture comes together. Flatten dough to 1/2 inch thick, and use a biscuit cutter or a round cookie cutter to form biscuits. Place the biscuits on the baking sheet and bake for approximately 20 minutes. Makes 10-12 biscuits.