Friday, January 30, 2015

Taco Salad in a Taco Bowl

Ingredients:
Small-medium tortillas
cooking spray
Boca crumbles (or ground meat)
taco seasoning
Onions 
peppers
toppings: lettuce, cheese, tomatoes, plain Greek yogurt, hot sauce. 

Recipe:
Preheat oven to 375 degrees F. 
To make taco bowls, spray each side of the tortillas with cooking spray. Invert a muffin pan and wedge the tortillas between the muffin cups. Bake for 10-15 minutes until crispy. 



On the stove-top, brown crumbles along with the onions, peppers, and taco seasoning. 
Place the meat mixture in the bottom of the taco bowl and then add your preferred taco toppings!


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